Kisag Vermicelle Press, Die-cast Aluminum, Stainless Steel, 4 Discs

Kisag Vermicelle Press – Traditional Swiss Vermicelle Press

The Kisag Vermicelle Press is a kitchen tool for making the traditional Swiss dessert Vermicelles from chestnut puree. Made from robust die-cast aluminum and stainless steel, it offers durability and easy cleaning.

• 4 interchangeable discs for different Vermicelles shapes – for creative dessert variations.
• Robust metal construction made of die-cast aluminum and stainless steel – durable and rust-resistant.
• Lightweight at only 200 grams – easy to handle and store.
• Swiss quality by Kisag – over 100 years of experience in kitchen tool manufacturing.

What sets the Kisag Vermicelle Press apart

The combination of robust materials and precise craftsmanship ensures consistent pressing results. Four different discs allow variety in dessert presentation.

Ideal for...

Home cooks and enthusiasts of traditional Swiss cuisine who want to prepare authentic Vermicelles. Also suitable for pastry chefs and restaurateurs.

How to use the Kisag Vermicelle Press

Fill the press with chestnut puree, insert the desired disc, and operate the lever to press the Vermicelles directly onto a plate. Garnish the dessert with cream and cherries as desired.