Zyliss Round Cake Tin with Removable Bottom 20 cm

Zyliss Round Cake Tin with Removable Bottom – Durable Dark Blue Cake Baking Form

The Zyliss Round Cake Tin is a professional-quality cake baking form with a removable bottom, designed for effortless cake release and clean presentation. Made from carbon steel with a dark blue finish, it combines durability with a sleek look.

• Removable bottom ensures cakes slide out cleanly without damage or sticking
• 20 cm diameter and 4 cm height provide ideal capacity for standard layer cakes and single-layer bakes
• Carbon steel construction delivers even heat distribution for consistent baking results
• Dark blue finish resists fading and complements any kitchen décor

What Sets the Zyliss Round Cake Tin Apart

The removable bottom mechanism is the defining feature — unlike fixed-base tins, it allows the cake to be lifted out as a single unit, preserving the shape and finish. The carbon steel material is robust yet lightweight at 360 g, making it easy to handle and store.

Ideal for...

Home bakers who regularly prepare cakes, tarts, or quiches and value easy release and neat presentation. The 20 cm size suits standard household ovens and is well-suited for birthday cakes, sponge cakes, and savory quiches alike.

Using the Zyliss Round Cake Tin

1. Grease the tin lightly or line with parchment paper before adding batter
2. Fill to no more than two-thirds capacity to allow for rising
3. Bake at the temperature specified in your recipe
4. Once cooled, release the bottom latch and lift the cake out cleanly