Zenker Hefekranz Backform, Steel, Ø32cm, Black Metallic

Zenker Hefekranz Backform – Professional Cake Mould for Perfect Hefekranz

The Zenker Hefekranz Backform is a professional-quality cake mould made from carbon steel, designed specifically for baking traditional Hefekranz (yeast wreath). Its 32 cm diameter and 0.53 kg weight provide stable, even heat distribution for consistent baking results every time.

• Carbon steel construction with black metallic finish ensures durability and long-lasting performance
• Anti-stick coating allows easy release of baked goods without sticking or residue
• 32 cm diameter fits standard ovens and accommodates a full Hefekranz loaf
• Gugelhopf-style design with rounded shape promotes even rising and uniform browning

What Sets the Zenker Hefekranz Apart

The combination of carbon steel material and anti-stick coating distinguishes this mould from basic alternatives. The black metallic finish resists corrosion and maintains its appearance over repeated use, while the steel construction provides the thermal mass needed for a well-baked crust.

Ideal for...

Home bakers who regularly prepare Hefekranz or similar yeast-based wreath cakes. Also suited for baking enthusiasts who value durable, professional-grade bakeware that delivers consistent results across multiple batches.

Application of Zenker Hefekranz Backform

1. Lightly grease the anti-stick surface before adding dough
2. Place the mould on a baking tray and fill with Hefekranz dough to the recommended level
3. Bake at the temperature specified in your recipe until the crust is golden brown
4. Allow to cool slightly before removing the cake from the mould