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Zwilling Gourmet Chinese Chef Knife 180 mm

CHF 97.90
The Zwilling Gourmet Chinese Chef Knife with 180 mm stainless steel blade and smooth edge handles fine cuts of vegetables and meat.
Availability:
In stock

Zwilling Gourmet Chinese Chef Knife – Precision Cutting for Your Kitchen

The Zwilling Gourmet Chinese Chef Knife is a versatile kitchen tool with an 180 mm blade. It is ideal for slicing, chopping, and mincing vegetables, meat, and herbs.

  • Stainless steel blade with smooth edge for clean, precise cuts
  • Plastic handle for secure grip and fatigue-free work
  • 180 mm blade length – perfect for fine dicing and coarse chopping
  • Easy to clean thanks to smooth surfaces
  • 24-month manufacturer's warranty for lasting satisfaction

What sets the Zwilling Gourmet Chinese Chef Knife apart

The combination of high-quality stainless steel and precise blade grind ensures optimal sharpness and long service life. The ergonomic plastic handle provides a comfortable grip even during prolonged cutting sessions.

Ideal for...

Home cooks and professionals who value precision cutting. This knife is also perfect for preparing Asian dishes or large quantities of vegetables.

How to use the Zwilling Gourmet Chinese Chef Knife

Use the broad blade to mince garlic, ginger, and herbs with a rocking motion. The flat side is suitable for crushing garlic cloves. When cutting meat or fish, guide the knife in a sliding motion. Clean the knife by hand after each use with warm water and dry it immediately.

Zwilling J. A. Henckels is a German knife manufacturer from Solingen with over 280 years of tradition. The brand stands for high-quality kitchen knives with innovative hardening techniques and precise craftsmanship. The range includes professional and home-use knives.
TypeChinese chef's knife
Blade materialStainless steel, steel
Handle materialPlastic
Including knife blockNo
SetNo
Blade edgePlain edge
Blade length180 mm
Dimensions31x1.8x8.3cm
EAN4009839379758

Frequently Asked Questions

The Chinese chef knife, also called a Chinese cleaver, is a versatile kitchen tool for cutting, chopping, and mincing vegetables, meat, and herbs.

The blade is made of stainless steel with a smooth edge.

No, to preserve the blade, we recommend hand washing.

The blade length is 180 mm, weight is 650 g.

Yes, 24-month manufacturer's warranty against defects in materials and workmanship.