Wok Meat Fork Olive, 18 cm, Silver & Olive Wood

Wok Meat Fork Olive – Precision Tool for Wok Cooking

The Wok Meat Fork Olive is a kitchen tool specially designed for Asian cuisine. It is made from forged Sollinger steel and features an olive wood handle. With a length of 18 cm and a weight of 200 g, it sits comfortably in the hand and allows precise lifting and turning of meat pieces.

• The forged Sollinger steel blade is robust and durable – ideal for daily kitchen use.
• The olive wood handle feels pleasant in the hand and develops a beautiful patina over time.
• At just 18 cm long and 200 g, the fork is agile and manoeuvrable, perfect for working in tight woks.
• The Sollinger steel blade is stainless and easy to clean.
• A 24-month manufacturer's warranty ensures long-term investment security.

What sets the Wok Meat Fork Olive apart

Unlike conventional meat forks, the Wok Meat Fork Olive is optimised for use in a wok. Its slender shape and forged tip allow easy piercing of meat without damaging vegetable side dishes. The olive wood handle stays pleasantly cool even during prolonged cooking.

Ideal for...

This meat fork is aimed at home cooks who enjoy preparing Asian dishes and value high-quality kitchen tools. It is particularly suitable for lifting large pieces of meat, turning chicken breasts, or holding a roast while carving.

How to use the Wok Meat Fork Olive

Hold the fork by the handle and carefully insert the tines into the meat. Use it to turn and lift during cooking. After use, clean the fork by hand with warm water and a mild detergent. Dry it immediately and oil the olive wood handle occasionally to preserve its beauty.