Triangle Carving Fork – Precise Tranching Aid in Stainless Steel
This carving fork from Triangle is ideal for slicing and serving roasts, hams, or poultry. The plastic handle provides a secure grip and the stainless steel blade ensures clean cuts.
Stainless steel blade: rust-resistant and durable for daily kitchen use
Black/silver plastic handle: non-slip and comfortable, even with wet hands
14 cm length: handy and agile, perfect for medium-sized meat cuts
24 months manufacturer warranty: long-term investment security for your kitchen utensil
What sets the Triangle Carving Fork apart
The fork features two sharp tines that hold the meat securely without crushing it. The ergonomic handle allows precise guidance even over longer periods. Triangle stands for quality German craftsmanship.
Ideal for home cooks and meat lovers
Whether Sunday roast, Christmas goose, or homemade ham – this carving fork makes slicing effortless. It complements any knife set and is a practical tool for those who value beautifully portioned servings.
How to use the carving fork
Before first use, clean the fork with warm water and a little dish soap. Dry by hand after use. Use the fork together with a carving knife – hold the meat with the fork and cut even slices with the knife.
Triangle is a manufacturer of kitchen knives and accessories focused on functionality and durability. The products are mainly made of stainless steel and target discerning home cooks. Triangle knives and forks are available in many specialty stores.
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