Westmark Proofing Basket – Perfect dough proofing for large loaves
The Westmark proofing basket is a round wooden banneton designed for proofing bread dough. With a diameter of 25 cm and a height of 8.5 cm, it provides ample space for large loaves and promotes even dough structure.
Round shape with 25 cm diameter and 8.5 cm height – ideal for large loaves that need room to rise.
Made from natural wood: the material absorbs excess moisture, giving the bread a crispy crust.
Brown colour and rustic design fit into any bakery and highlight traditional craftsmanship.
24 months manufacturer's warranty provide long-term investment security and high quality.
What sets the Westmark proofing basket apart
Unlike plastic variants, the wood allows natural air circulation. The doughs achieve an even surface and are easy to unmold after proofing. The robust construction guarantees lasting baking enjoyment.
Ideal for...
Home bakers who value traditional methods and regularly bake large loaves with a beautiful crust. Also suitable for sourdough and yeast doughs.
Using the Westmark proofing basket
Lightly flour the basket, place the shaped dough inside. Cover with a cloth and let rise in a warm place. After the desired proofing time, invert the basket onto a baking sheet and gently release the dough. Then bake as usual.
Westmark is a traditional German manufacturer of kitchen and household items. The products are known for their high functionality and durability. Westmark offers a wide range of baking accessories appreciated by both home bakers and professionals.
A proofing basket is a tool for proofing bread dough. The dough is placed in the basket, where it retains its shape and rises evenly. The Westmark wooden basket supports the formation of a crispy crust.
The basket has a diameter of 25 cm and a height of 8.5 cm. It is suitable for large loaves with a dough weight of up to about 1 kg.
The basket is made of wood. The natural material absorbs moisture and ensures even dough proofing.
Yes, the basket is suitable for wheat, rye, and sourdough breads. It is also ideal for yeast doughs. Before first use, the basket should be lightly floured.
After use, shake out the basket and wipe with a dry cloth. Do not wash with water, as the wood may swell. Store in a dry place.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account