Westmark Oval Proofing Basket Small – Perfect for Airy Bread
The Westmark oval proofing basket small is a traditional baking helper made of wood, specifically designed for bread making. With its dimensions of 28 x 13 x 7 cm, it offers ideal space for smaller loaves or rolls.
The natural wood material ensures optimal moisture regulation and even dough guidance during proofing.
The oval shape gives the bread an attractive, classic contour – ideal for country loaves.
Compact dimensions fit in any kitchen cupboard and are also suitable for small bakeries.
A 24-month manufacturer's warranty guarantees lasting quality and provides investment security.
What sets the Westmark proofing basket apart
The proofing basket is made of solid, untreated wood that absorbs dough moisture and promotes natural crust formation. The oval design differs from round baskets and gives the bread a special touch. Its handy size makes it perfect for daily use.
Ideal for...
Home bakers who value traditional baking methods, as well as anyone wanting to bake sourdough or yeast breads with even crumb and crispy crust. Also suitable for beginners, as the basket simplifies handling.
Using the Westmark Proofing Basket
Lightly dust the basket with flour or rice flour to prevent the dough from sticking. Place the shaped dough inside, cover it with a cloth, and let it rise in a warm place. After proofing, turn the basket onto a baking sheet – the dough releases and holds its shape.
Westmark is a traditional German manufacturer of household and kitchen items, focusing on practical and durable products. The brand stands for quality and functionality in the kitchen.
A proofing basket (also called a banneton) is a basket made of natural materials used in bread making to support the dough during proofing and give it a nice shape. It promotes even crust formation.
The proofing basket is suitable for all yeast and sourdough doughs. Particularly good for wheat and rye breads, but also for rolls and small pastries.
The Westmark proofing basket is made of natural, untreated wood. The surface absorbs excess moisture and creates an ideal climate for dough maturation.
The basket measures 28 x 13 x 7 cm (length x width x height). It is ideal for smaller bread loaves of about 500–750 g of dough.
Yes, after use simply clean with a dry brush or cloth. Do not use soap or water, as the wood could absorb moisture. Let the basket air dry.
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