Victorinox Chef's Knife Swiss Classic, 19 cm, Green

Victorinox Chef's Knife Swiss Classic – Precision Cooking with the Original

The Victorinox Chef's Knife Swiss Classic is a versatile kitchen knife with a 19 cm blade made of stainless steel. It is ideal for slicing, chopping, and dicing fruits, vegetables, and meat.

• The sharp, straight-edge stainless steel blade ensures clean cuts and long-lasting sharpness.
• The ergonomic plastic handle provides a secure grip and enables fatigue-free work.
• With a 19 cm blade length, the knife is versatile – from small to medium cutting tasks.
• The bright green color makes the knife easy to spot and adds a fresh accent to your kitchen.
• The 24-month manufacturer's warranty ensures long-term investment security.

What sets the Victorinox Chef's Knife Swiss Classic apart

Unlike many knives, the Victorinox blade is made of high-quality steel and precision-sharpened. The non-slip plastic handle (polypropylene) is seamlessly bonded to the blade, making cleaning easier and preventing water and bacteria from penetrating. The knife is dishwasher-safe, but hand washing is recommended to preserve the edge. The stainless steel is corrosion-resistant and retains its sharpness for a long time.

Ideal for...

This chef's knife is aimed at home cooks and demanding chefs who value precision tools. It is particularly suitable for daily use in the home kitchen as well as for outdoor activities such as camping or picnics, where a reliable knife is essential. Beginners in the kitchen will also appreciate its ease of use and maintenance.

How to use the Victorinox Chef's Knife Swiss Classic

Hold the knife with your dominant hand on the handle, blade pointing away from your body. For cutting vegetables and meat, use a rocking motion on the cutting board. After use, rinse under running water and dry immediately. For storage, a knife rack, magnetic strip, or the original blister are suitable. Do not store it in a knife block to avoid dulling the blade.