Victorinox Bread Knife Swiss Classic – Precision and Durability for Your Bread
The Victorinox Swiss Classic bread knife is a high-quality kitchen knife with a 21 cm serrated steel blade. It is specifically designed to cut bread, rolls, and other hard-crusted baked goods cleanly without tearing.
Serrated stainless steel blade for clean cuts through hard crusts
Ergonomic green plastic handle for a non-slip grip
Lightweight blade (70 g) for fatigue-free cutting
24-month manufacturer warranty for long-term reliability
What Makes the Swiss Classic Bread Knife Stand Out
Unlike many other bread knives, the Victorinox Swiss Classic combines sharp serrated-blade technology with a lightweight, well-balanced handle. The blade stays sharp longer thanks to high-quality steel.
Ideal for...
Home bakers, bread lovers, and anyone who cuts fresh bread or rolls daily. The knife is also suitable for cakes with a hard edge or large fruits.
How to Use the Victorinox Bread Knife
Use a sawing motion through the bread – the serrated blade grips the crust and cuts cleanly. After use, hand wash with mild detergent; do not put in the dishwasher.
Victorinox is a traditional Swiss manufacturer of pocket knives, cutlery, and kitchen knives based in Ibach, Schwyz. The brand stands for high-quality materials and precise workmanship.
The Victorinox Swiss Classic bread knife is a kitchen knife with a 21 cm serrated blade, specifically designed for cutting bread, rolls, and hard-crusted pastries.
Thanks to its serrated edge, it is suitable for all types of bread with hard or soft crusts, from farmhouse bread to baguette and toast bread.
The blade is made of stainless steel with a serrated edge, the handle of robust plastic. The knife weighs only 70 g.
The delivery includes the Victorinox Swiss Classic bread knife in a blister pack. No knife block or additional accessories are included.
The knife should be hand washed with mild detergent. Dishwasher cleaning is not recommended. Victorinox offers a 24-month warranty on material and workmanship defects.
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