Victorinox Cheese Knife Classic, Stainless Steel, Black Handle

Victorinox Cheese Knife Classic, Stainless Steel, Black Handle

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Victorinox Cheese Knife Classic, Stainless Steel, Black Handle

CHF 7.95
Victorinox Cheese Knife Classic with stainless steel blade and wave grind, 11 cm, ergonomic black handle for precise cheese cutting in kitchen and on the table.
Availability:
In stock

Victorinox Cheese Knife Classic – Precision Cutting for Every Cheese

The Victorinox Cheese Knife Classic is a professional kitchen knife designed for clean, effortless cheese cutting. Its combination of a stainless steel blade and a durable black handle delivers reliable performance in daily kitchen use.

  • Stainless steel blade ensures long-lasting sharpness and resistance to corrosion
  • Ergonomic black handle provides a secure, comfortable grip during extended use
  • Serrated edge (wave grind) cuts through soft and hard cheeses without crumbling
  • Compact 11 cm blade length ideal for precise portioning and table-side serving

What Sets the Victorinox Cheese Knife Classic Apart

Unlike standard kitchen knives, this cheese knife is purpose-built for dairy preparation. The wave-cut blade glides through soft cheeses like Brie and hard varieties like aged Gouda with equal ease, while the lightweight construction reduces hand fatigue during extended use.

Ideal for...

Home cooks and professional kitchen teams who need a dedicated cheese-cutting tool that combines precision with durability. Well-suited for cheese boards, charcuterie presentations, and everyday kitchen prep where clean slices matter.

Application of Victorinox Cheese Knife Classic

  1. Select the appropriate cheese and place it on a cutting board
  2. Use the serrated edge to saw through soft cheeses in a gentle back-and-forth motion
  3. For hard cheeses, apply moderate pressure and let the blade do the work
  4. Clean the blade by hand with warm water and dry immediately after use
Victorinox is a Swiss manufacturer founded in 1884, best known for high-quality kitchen knives and multi-tools. The brand combines precision engineering with durable materials, serving both professional kitchens and home cooks worldwide.
TypKäsemesser
KlingenmaterialEdelstahl
GriffmaterialKunststoff
Inklusive MesserblockNein
SetNein
KlingenschliffWellenschliff
EAN7611160056542

Frequently Asked Questions

It is designed for cutting and portioning cheese, suitable for both soft varieties like Brie and hard varieties like aged Gouda.

Yes. The blade is made of stainless steel, which is corrosion-resistant, durable, and safe for direct food contact.

The blade length is 11 cm and the knife weighs 29 grams, making it lightweight and easy to handle.

No. The knife is sold individually without a knife block or storage case.

Clean by hand with warm water and dry immediately. Do not place in a dishwasher to preserve the blade sharpness and handle integrity.