WMF Chinese Chef's Knife Spitzenklasse Plus 16 cm, Black

WMF Chinese Chef's Knife Spitzenklasse Plus – Precision-Cut Performance

The WMF Chinese Chef's Knife Spitzenklasse Plus is a professional-grade kitchen knife designed for efficient chopping, slicing, and dicing. With its 16 cm blade and balanced build, it handles high-volume prep work with ease.

• Cromargan blade delivers long-lasting sharpness and corrosion resistance for consistent cutting performance
• Ergonomic plastic handle provides a secure, comfortable grip during extended use
• Smooth blade edge ensures clean, precise cuts through vegetables, herbs, and proteins
• Compact 16 cm blade length offers excellent control for detailed kitchen tasks

Das zeichnet das WMF Chinesisches Kochmesser aus

The Chinese chef's knife design combines a wide blade with a slight curve, enabling a rocking motion for fast, efficient chopping. The Cromargan steel construction balances hardness and toughness, maintaining the edge through repeated use without requiring frequent sharpening.

Ideal for...

Home cooks and professional kitchen teams who need a reliable all-purpose chopping knife for daily meal preparation. The 16 cm blade is well-suited for vegetable-heavy cuisines and general-purpose kitchen work where precision and speed matter.

Anwendung von WMF Chinese Chef's Knife

Use for slicing vegetables, chopping herbs, mincing garlic, and breaking down proteins. The smooth grind profile supports push-cutting and rocking techniques on a wooden or plastic cutting board. Clean by hand with warm water and dry immediately to preserve the blade.