Vanadis Tartar Sauce is a classic cold sauce made with a rich, creamy base and a balanced blend of seasonings. It complements fish, seafood, and fresh salads with its smooth, tangy flavour profile.
Creamy texture with a tangy, well-rounded taste
Perfect companion for fish, seafood, and salads
190g glass jar – ideal for individual and shared servings
Demeter-certified quality ingredients
Das zeichnet Vanadis Tartar Sauce aus
Unlike standard tartar sauces, this version relies on a carefully balanced fat-to-acid ratio that lets the natural flavours of the accompanying dish shine. The Demeter certification signals a commitment to quality sourcing and traditional preparation methods.
Ideal für...
Seafood lovers who appreciate a classic tartar sauce with a clean, creamy consistency. Also suited for salad enthusiasts looking for a ready-made dressing that adds depth without overpowering fresh ingredients.
Anwendung von Vanadis Tartar Sauce
Shake or stir the jar gently before opening to distribute the consistency evenly.
Serve directly from the jar as a dipping sauce alongside fish fingers, fish sticks, or breaded seafood.
Use as a salad dressing by drizzling over mixed greens, tomatoes, and cucumbers.
Refrigerate after opening and consume within a few days for best freshness.
Vanadis is a Swiss food brand specialising in condiments and sauces. The brand focuses on quality ingredients and traditional preparation, with products distributed through Swiss retail channels. Its tartar sauce line emphasises creamy texture and balanced seasoning.
Vanadis Tartar Sauce is a classic cold sauce served alongside fish, seafood, and salads. It works as both a dipping sauce and a salad dressing.
The ingredients list on the packaging should be checked for specific allergens. Tartar sauces typically contain eggs and mayonnaise, which are dairy- and egg-based.
Per 100g: 600 kcal energy, 2470 kJ, 63g fat (0g saturated fat). The sauce is energy-dense due to its fat content, typical for traditional tartar sauces.
Store in a cool, dry place before opening. After opening, refrigerate and consume within a few days for optimal freshness.
The product is Demeter-certified, indicating adherence to biodynamic and quality-focused production standards.
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