Vanadis Mild Mustard is a smooth, gently spiced condiment made from carefully selected mustard seeds. With its mild heat and creamy texture, it complements a wide range of cold sauces and dressings.
Gentle, approachable heat level — ideal for those who prefer subtle flavour over sharp pungency
Versatile cold sauce base — blends seamlessly into vinaigrettes, dipping sauces, and salad dressings
200g practical size — sufficient for multiple servings in a household or deli setting
Demeter-certified quality — produced to strict biodynamic and sustainable farming standards
What sets Vanadis Mild Mustard apart
Unlike conventional mustards that rely on intense heat, this variety balances flavour with finesse. The mild profile allows it to enhance dishes without overpowering other ingredients, making it a reliable staple in any kitchen pantry.
Ideal for...
Home cooks looking for a dependable mustard that works across salads, sandwiches, and cold sauces. Also suited for catering and deli environments where a versatile, crowd-pleasing condiment is needed.
Application of Vanadis Mild Mustard
Stir into vinaigrettes or mayonnaise for a gentle mustard kick
Use as a dipping sauce base mixed with honey, vinegar, or cream
Spread on sandwiches or wraps as a flavourful alternative to standard mustard
Incorporate into cold potato or pasta salads for added depth
Vanadis is a Swiss food brand specialising in condiments and sauces. The product line focuses on high-quality, Demeter-certified ingredients with an emphasis on mild, versatile flavour profiles suitable for both home and professional kitchens.
It is used as a condiment and cold sauce base — ideal for vinaigrettes, dipping sauces, salad dressings, and as a spread on sandwiches.
Yes. The mild heat level makes it suitable for those who find traditional mustards too sharp or pungent.
Per 100 ml: 350 KJ (83 Kcal), 5 g fat (0.5 g saturated), 0 g carbohydrates, 0 g protein.
Demeter is the strictest biodynamic farming certification. It guarantees the product is made from ingredients grown without synthetic chemicals, pesticides, or artificial fertilisers.
Store in a cool, dry place after opening. Refrigeration is recommended to maintain freshness and flavour intensity.
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