Thai Kitchen Coconut Milk – Creamy Coconut Milk for Authentic Asian Dishes
Thai Kitchen Coconut Milk is a high-quality coconut milk from Thailand made from ripe coconuts. With 250 ml content, it is ideal for preparing curries, soups, and desserts. The plant-based milk alternative is vegan and lactose-free.
Authentic taste: The coconut milk gives dishes a creamy consistency and a mild aroma.
Plant-based & vegan: Perfect for a plant-based diet, with no animal ingredients.
Versatile: Suitable for savory curries, exotic soups, and sweet desserts.
Nutritional values: With 172 kcal and 17.4 g fat per 100 ml, it provides energy for your dishes.
What makes Thai Kitchen Coconut Milk special
Thai Kitchen uses only ripe coconuts from Thailand to achieve a particularly creamy consistency. The coconut milk contains no artificial additives or preservatives. Unlike other coconut milk products, it is already thickened and does not need to be mixed – just shake and use.
Ideal for...
This coconut milk is especially suitable for home cooks who want to prepare Asian dishes. Vegans and people with lactose intolerance also benefit from this plant-based alternative. Its mild creaminess complements both spicy curries and light desserts.
How to use Thai Kitchen Coconut Milk
Shake the can well before use. Open it and add the coconut milk according to the recipe. It can serve as a base for curries, soups, or sauces. It is also excellent for desserts like coconut rice or mango sticky rice. After opening, store in the refrigerator and consume within a few days.
Thai Kitchen is a brand offering authentic Asian ingredients such as coconut milk, curry pastes, and sauces. The products are made from high-quality raw materials and are free from artificial additives. Thai Kitchen coconut milk is extracted from ripe coconuts and is ideal for preparing curries, soups, and desserts. The brand stands for traditional Thai flavors and quality.
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