Saitaku Shiro Miso Paste – mild fermented seasoning from Japan
Saitaku Shiro Miso Paste is a traditional Japanese white miso made from fermented soybeans. It offers a mild, slightly sweet flavor and rich umami profile.
Traditionally fermented Japanese recipe – for authentic taste in your kitchen
Mild and versatile character – perfect for miso soup, dressings, marinades, and sauces
Plant-based – vegan and free from artificial additives
Umami-rich seasoning – adds natural depth of flavor to dishes
What sets Saitaku Shiro Miso Paste apart
Unlike darker miso varieties, Shiro Miso is fermented for a shorter period, resulting in a light color and mild taste. It dissolves easily in liquids, making it ideal for creamy soups and light sauces.
Ideal for...
Home cooks and lovers of Japanese cuisine who value authentic ingredients. Also suitable for beginners as the mild flavor combines easily with many dishes.
How to use Saitaku Shiro Miso Paste
Miso soup: dissolve 1–2 tbsp paste in hot dashi broth, serve with tofu and seaweed. Dressings: mix with rice vinegar, sesame oil, and soy sauce. Marinades: combine with mirin and ginger, marinate meat or tofu. Do not boil the paste to preserve the fermented cultures.
Saitaku is a brand of authentic Asian foods, specializing in traditional ingredients and ready-to-use products. The products are made according to original Japanese recipes and are appreciated by lovers of Asian cuisine. The range includes sauces, pastes, spices, and other specialties.
Shiro Miso is a Japanese white miso paste made from fermented soybeans, rice, and salt. It undergoes a shorter fermentation than red miso, resulting in a mild, slightly sweet flavor.
It is ideal for miso soup, dressings, marinades, and sauces. Simply dissolve in warm liquid and do not boil to preserve the fermented cultures.
According to the manufacturer per 100 ml: energy 802 kJ / 191 kcal, fat 5.4 g, of which saturated fat 0.9 g. Other values are listed on the package.
Besides classic miso soup, it goes well with ramen, noodle salads, dressings, marinades for fish or tofu, and light Japanese-style sauces.
Shiro Miso Paste is supplied in a 300g pack. After opening, it should be stored in the refrigerator.
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