Schnitzer Bio Rustico Gluten-Free Bread, Amaranth, 500 g

Schnitzer Bio Rustico Gluten-Free Bread, Amaranth, 500 g

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Schnitzer Bio Rustico Gluten-Free Bread, Amaranth, 500 g

CHF 8.70
Schnitzer Bio Rustico gluten-free amaranth bread, 500 g, 196 kcal per 100 g, sourdough fermentation, organic ingredients.
Availability:
In stock

Schnitzer Bio Rustico Gluten-Free Bread – Amaranth Loaf for Gluten-Free Snacking

Schnitzer Bio Rustico is a gluten-free bread made with amaranth and sourdough fermentation. The 500 g loaf delivers a rustic, hearty texture with a balanced nutritional profile — 196 kcal and 9 g of fat per 100 g.

  • Gluten-free sourdough bread crafted with amaranth flour for a rustic flavour profile
  • 196 kcal per 100 g — a moderate energy density for a snack or side
  • 9 g of fat per 100 g, with 1.2 g of saturated fatty acids
  • Pack of 2 x 250 g — convenient portioning for everyday use

What makes Schnitzer Bio Rustico stand out

The combination of amaranth and traditional sourdough fermentation sets this bread apart from standard gluten-free alternatives. Schnitzer Bio focuses on organic ingredients and a clean ingredient list, making it a reliable choice for those following a gluten-free diet who want a bread with genuine character.

Ideal for...

People following a gluten-free diet who are looking for a rustic, sourdough-style loaf without compromising on ingredient quality. Suitable for lunch boxes, as a base for open sandwiches, or as a snack alongside soups and salads.

Application of Schnitzer Bio Rustico

  1. Slice the loaf to desired thickness
  2. Toast or serve fresh as a base for savoury toppings
  3. Store in a cool, dry place and consume within the recommended timeframe
Schnitzer is a German brand specialising in organic baked goods, with a focus on gluten-free and sourdough products. The brand emphasises natural ingredients and traditional fermentation methods across its range of breads and crackers.
Product typeBread
Nutrition per 100 g196 kcal, 9 g fat, 1.2 g saturated fatty acids, 820 kJ
Net weight500 g
Pack format2 x 250 g
Gluten-freeYes
Sourdough fermentationYes
OrganicYes
EAN4022993045239

Frequently Asked Questions

A gluten-free sourdough bread made with amaranth flour, produced by the organic brand Schnitzer. Sold as a 500 g pack (2 x 250 g).

Yes. This product is explicitly formulated as gluten-free and is suitable for people with gluten intolerance or coeliac disease.

196 kcal, 9 g of fat (1.2 g saturated), 820 kJ of energy. Values are based on the manufacturer's specification per 100 g.

Pack of 2 x 250 g slices. The individual portions make it easy to toast or use for sandwiches throughout the day.

The product is gluten-free. For a complete list of allergens, refer to the packaging label, as the product may contain traces of other allergens depending on the production facility.