Samen Mauser Wild Garlic – Fresh herb from your own garden
Wild garlic (Allium ursinum) is a popular wild herb with a garlic-like aroma that enhances many dishes. These seeds from Samen Mauser allow you to grow it in your own garden or on your balcony, preferably in shady spots.
Sowing in late summer/early autumn (August to October) for a bountiful harvest in early spring – plan your cultivation precisely
Thrives in shady locations – ideal for underused corners of the garden that are difficult to plant
Perennial and self-seeding – sow once, harvest for years, sustainable and low-maintenance
No organic certification, but untreated seeds for natural cultivation – full transparency
What makes Samen Mauser wild garlic seeds special
Unlike bought wild garlic plants, growing from seed offers more variety and the joy of watching your own plants develop. The seeds are adapted to Central European climate conditions and suit hobby gardeners with some patience.
Ideal for...
Hobby gardeners who want to create their own wild herb bed, as well as lovers of fresh cooking who use wild garlic in pesto, soups or salads. Also for shady beds that are otherwise difficult to plant.
How to use wild garlic seeds
Sow the seeds from August to October in moist, humus-rich soil in a shady spot. Germination occurs after the winter cold in early spring. Keep the soil evenly moist. After harvesting in March/April, you can use the leaves fresh or freeze them.
Samen Mauser is a brand offering vegetable and herb seeds. The range includes various vegetable seeds, including onion and leek vegetables. Products are designed for hobby gardeners.
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