Blumen Paprika Naga Morich seeds – Product Photo

Blumen Paprika Naga Morich 0.08 g

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Blumen Paprika Naga Morich 0.08 g

CHF 7.70
Hot chilli Naga Morich (0.08 g) – sow from March in a sunny spot, harvest July to September. Ideal for hobby gardeners and chilli enthusiasts.
Availability:
In stock

Blumen Paprika Naga Morich – Hot Chilli Seeds for Home Cultivation

The Naga Morich chilli is an extremely hot variety originally from Bangladesh. The seeds are suitable for growing outdoors or in pots on balconies and terraces.

  • Sowing from March/April in a sunny location ensures strong plants and a bountiful harvest.
  • The harvest period from July to September provides you with fresh chillies for your kitchen.
  • With 0.08 g of seeds per pack, you can grow multiple plants.
  • The conventional seeds are without organic certification but offer reliable germination.

What makes the Naga Morich special

The Naga Morich is one of the hottest chilli varieties in the world and adds intense heat to dishes. The plant grows bushy and requires little maintenance. It is resistant to many pests and suitable even for beginners in chilli cultivation.

Ideal for...

This chilli is aimed at hobby gardeners who enjoy growing their own hot chillies. Lovers of Asian cuisine who prefer fresh ingredients will also appreciate it. Professionals value the high heat of Naga Morich for sauces and marinades.

How to use the Naga Morich seeds

  1. Sow the seeds from March/April in seed compost.
  2. Place the pots in a sunny, warm spot.
  3. After germination, prick out and plant out into the ground or larger pots from May.
  4. Harvest the ripe chillies from July onwards continuously.
Blumen offers seeds, particularly vegetable seeds. The products are intended for hobby gardening.
Sowing timeApril, March
Sun exposureSunny
Seed typeSeed
Vegetable groupsFruit vegetables
Harvest timeAugust, July, September
Organic certificationWithout organic certification
Weight0.08 g
EAN8006933052255

Frequently Asked Questions

The Naga Morich chilli is an extremely hot variety originating from Bangladesh. It is one of the hottest chilli varieties in the world.

Sow from March or April in seed compost in a sunny location. Cover the seeds lightly with soil and keep moist.

The plant needs a full sun, warm and sheltered spot, either in the ground or in a pot.

Harvesting extends from July to September. The fruits are ripe when they turn their typical red colour.

No, the seeds are conventional and without organic certification.