It is nasturtium seeds, a plant with edible flowers and leaves. The seeds are suitable for sowing in the garden or in pots.
Sow from April to June in a sunny location. The seeds are sown directly in the ground or in pots, lightly pressed, and covered with a thin layer of soil.
According to the manufacturer, the botanical name is Solanum melongena, but these are actually nasturtium seeds (Tropaeolum).
No, these seeds are not organically certified.
Yes, both the flowers and leaves are edible and ideal for salads, soups, and decoration.
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