Samen Mauser Dill Hera – dill seeds for sunny to semi-shady locations. Sow April to August, harvest July to October. Ideal for fresh herbs in the kitchen.
Samen Mauser Dill Hera – The classic dill for hobby gardens
Dill (Anethum graveolens) is one of the most popular culinary herbs. The Hera variety stands out for its aromatic foliage and robustness. These seeds come from Samen Mauser, a traditional Swiss seed producer.
Sow from April to August directly into beds or pots – for a continuous harvest throughout the summer.
Thrives in sunny to semi-shady locations and requires little care – ideal for beginners.
Harvest fresh dill tips from July to October – perfect for seasoning salads, fish, and sauces.
Bioline quality – the open-pollinated Hera variety is suitable for organic cultivation (without certification).
Versatile use: fresh herbs in the kitchen, also suitable for freezing or drying.
What makes Dill Hera special
The Hera variety is particularly productive and forms fine, tender foliage. It is robust against typical dill diseases and is suitable for both garden beds and containers on the balcony.
Ideal for...
Hobby gardeners who love fresh herbs and value proven, regionally adapted seeds. Especially suitable for Swiss gardens and balconies.
How to use Dill Hera
Sow the seeds from April to August in loose, humus-rich soil. Press the seeds lightly, cover them with a thin layer of soil, and keep them moist. After germination, thin the seedlings to 20–30 cm apart. Harvest the fresh dill tips as soon as they are large enough – preferably just before flowering for the most intense aroma.
Samen Mauser is a traditional Swiss seed producer focused on quality and regional adaptation. The company offers a wide range of vegetable, herb, and flower seeds for hobby gardeners.
Dill Hera is a variety of dill (Anethum graveolens), a popular culinary herb. The seeds come from Samen Mauser in Switzerland and are suitable for growing in gardens or pots.
Sow directly outdoors or in pots from April to August. Cover the seeds with a thin layer of soil and keep moist. Germination occurs at 15–20°C within 1–2 weeks.
Harvest fresh dill tips from July to October. It is best to harvest just before flowering for maximum aroma.
Yes, the Hera variety is open-pollinated and suitable for organic cultivation. However, the product does not carry organic certification.
Yes, dill also grows in containers on balconies or patios. A pot of at least 20 cm diameter and regular watering are recommended.
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