Saitaku Udon Noodles are a ready-to-cook Asian noodle product weighing 300 g. They are made from wheat flour and designed for quick preparation as a hot soup or stir-fry base.
300 g pack provides 2–3 servings for a single meal
Pre-portioned noodles eliminate the need for weighing or measuring
Quick-cook format reduces preparation time to a few minutes
Versatile base for soups, stir-fries, or broth-based dishes
Das zeichnet Saitaku Udon Noodles aus
Unlike dried pasta, udon noodles have a soft, chewy texture that holds up well in both hot broths and cold dishes. The 300 g format is a standard single-meal portion, making it convenient for one person without requiring portioning.
Ideal für...
Suitable for anyone looking for a fast, no-fuss noodle meal at home, in the office, or while travelling. Works well for lunch breaks, light dinners, or as a base for a more elaborate stir-fry with added vegetables and protein.
Anwendung von Saitaku Udon Noodles
Bring water to a boil in a pot
Add noodles and cook for 2–3 minutes
Drain and serve in a bowl with broth or sauce of choice
Optionally add toppings such as green onions, nori, or a soft-boiled egg
Saitaku is a Japanese food brand specialising in Asian noodle products. The brand offers a range of udon and ramen-style noodles in various formats, targeting consumers who seek quick, authentic Asian meal solutions. Saitaku products are distributed through European retail channels and are known for their straightforward preparation and consistent quality.
Saitaku Udon Noodles are a ready-to-cook Asian noodle product made from wheat flour, sold in a 300 g pack. They are designed for quick preparation in soups, stir-fries, or broth-based dishes.
Boil water in a pot, add the noodles, and cook for 2–3 minutes. Drain and serve with broth or sauce of choice. Optional toppings include green onions, nori, or a soft-boiled egg.
The 300 g pack provides approximately 2–3 servings for a single meal, depending on portion size and additional ingredients added.
Per 100 g: 1492 KJ (356 Kcal) energy, 1.1 g fat (0.3 g saturated), and standard udon noodle macronutrients from wheat flour.
Yes, Saitaku Udon Noodles are vegetarian. The ingredients are wheat-based with no meat or fish content. Check the packaging for the most current allergen information.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account