Dr. Schär Gnocchi di Patate are gluten-free potato gnocchi weighing 300 g, designed for consumers who need a wheat-free pasta option without compromising on traditional Italian gnocchi texture and taste.
Gluten-free potato gnocchi made from rice and potato flour blend
300 g pack provides approximately 4–6 servings for a main course
Quick and easy preparation — boil for 2–3 minutes
0 g fat per 100 g, making it a light pasta choice
Das zeichnet Dr. Schär Gnocchi di Patate aus
These gnocchi are produced by Dr. Schär, a specialist in gluten-free food products, using a carefully formulated blend of rice and potato flour. The 300 g portion size is practical for everyday meal planning, and the 0 g fat content per 100 g makes them a lighter alternative to conventional gnocchi without sacrificing the familiar soft, pillowy texture.
Ideal für...
Consumers following a gluten-free diet, including those with coeliac disease or gluten sensitivity, who want a convenient, ready-to-cook pasta option. Also suitable for households where one member requires gluten-free meals while others do not, as the product is clearly labelled and easy to prepare alongside regular dishes.
Anwendung von Dr. Schär Gnocchi di Patate
Bring a large pot of salted water to a boil
Add the gnocchi and cook for 2–3 minutes until they float to the surface
Drain and serve with your preferred gluten-free sauce, pesto, or simply with butter and Parmesan
For best results, do not overcook — the gnocchi are ready as soon as they rise to the top
Dr. Schär is a Swiss specialist in gluten-free food products, founded to serve consumers with coeliac disease and gluten sensitivity. The brand focuses on wheat-free alternatives across pasta, bread, and baking categories. Dr. Schär products are widely available in European supermarkets and are known for reliable gluten-free quality.
Gluten-free potato gnocchi made from a blend of rice and potato flour, produced by Dr. Schär. They are a wheat-free alternative to traditional Italian gnocchi, suitable for a gluten-free diet.
Yes. Dr. Schär Gnocchi di Patate are certified gluten-free and produced under strict quality controls, making them suitable for consumers with coeliac disease or gluten sensitivity.
Per 100 g: 686 kJ (162 kcal) energy, 0 g fat, 0 g saturated fat. The gnocchi are a low-fat pasta option within the gluten-free category.
Boil in salted water for 2–3 minutes. The gnocchi are ready when they float to the surface. Drain and serve with your preferred gluten-free sauce or simply with butter and Parmesan.
Store in a cool, dry place. The best-before date is printed on the packaging. Once opened, consume promptly and keep sealed if not finished.
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