The Patisse Springform Ceramic is a 22 cm diameter baking pan, ideal for cakes, cheesecakes, and quiches. The ceramic coating ensures even browning and prevents dough from sticking.
Unlike traditional springform pans, the ceramic coating offers a particularly smooth surface that minimizes sticking. It is suitable for most ovens and stands out for its durability.
Home bakers and professionals seeking even baking results and easy handling. Perfect for cakes, tarts, quiches, and savory dishes.
Wash the pan with soapy water before first use. Line the bottom with parchment paper or grease lightly. Pour in the batter and close the rim. After baking, let cool, open the rim, and gently remove the cake.
| Material type | Metal |
|---|---|
| Material | Ceramic, Steel |
| Detail color | Cream, Copper |
| Set | No |
| Baking pan type | Springform |
| Diameter | 22 cm |
| EAN | 8712187033123 |
Ideal for cakes, cheesecakes, quiches, and savory dishes. The ceramic coating ensures even browning.
22 cm, perfect for standard recipes.
Yes, the ceramic coating offers excellent non-stick properties for easy release.
Hand washing is recommended to preserve the coating, though it is dishwasher safe.
Steel with a ceramic coating. Colors: cream and copper.
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