The Patisse Springform Ceramic with a diameter of 20 cm is ideal for cakes, tarts and quiches. The ceramic coating ensures even browning and easy release.
Unlike traditional springform pans, the ceramic coating provides a non-stick surface that simplifies release and cleaning. The steel core guarantees even heat distribution, ensuring your bakes are perfectly cooked from edge to center.
Home bakers and experienced pastry chefs who value even baking results and ease of use. Perfect for cakes, tarts, quiches, casseroles and savory bakes up to 20 cm in diameter.
Rinse briefly with warm water before first use and dry. The pan can be used in the oven up to 230 °C. After baking, allow to cool, release the base and remove the bake. Clean with warm water and mild detergent – do not use abrasive pads to protect the ceramic coating.
| Material type | Metal |
|---|---|
| Material | Ceramic, Steel |
| Detail color | Cream, Copper |
| Set | No |
| Baking pan type | Springform |
| Diameter | 20 cm |
| EAN | 8712187033109 |
It is a springform pan with a ceramic coating and steel core, designed for baking cakes, tarts and quiches.
The pan has a diameter of 20 cm.
The pan consists of ceramic (coating) and steel (core). The colour is cream and copper.
Yes, the pan is oven-safe up to 230 °C.
Clean the pan with warm water and mild detergent. Do not use abrasive sponges to preserve the ceramic coating.
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