Paderno Chocolate Mold – Perfect for Homemade Chocolate Creations
The Paderno chocolate mold made of robust polycarbonate allows for easy production of bars and pralines. Thanks to its BPA-free composition, it is ideal for safe food contact.
The high-quality polycarbonate material provides a smooth surface that makes unmolding chocolate easy.
BPA-free – ideal for safe and durable use with food.
The generous dimensions (275x175x25.5 mm) allow multiple bars or pralines to be made at once.
Transparent material allows visual control of the fill level during pouring.
Robust and durable for repeated use in home kitchens, bakeries, and gastronomy.
What sets this chocolate mold apart
The mold is made of BPA-free polycarbonate – a material known for its stability and thermal resistance. Unlike silicone molds, it holds its shape precisely and ensures smooth, uniform chocolate bars. The transparent version makes it easy to monitor the fill level.
Ideal for hobby chocolatiers and professional kitchens
This Paderno mold is designed for home bakers who want to make their own pralines, as well as for patisseries and cafés requiring professional results. It suits both small batches and the serial production of chocolate bars.
How to use the chocolate mold
Melt the chocolate in a bain-marie or microwave. Pour it evenly into the mold. Let the chocolate set at room temperature or in the refrigerator. To unmold, gently tap the mold on a flat surface. The mold is hand-washable with warm water and mild detergent.
Paderno is an Italian brand for professional kitchen and gastronomy equipment. The company is known for high-quality materials, thoughtful design, and durability. Paderno products are used worldwide by chefs and home cooks.
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