Outdoorchef Smoking Chips Cherry in original packaging – Product photo

Outdoorchef Smoking Chips Cherry for Smoke 750 g

Outdoorchef smoking chips beech for smoke product photo

Outdoorchef Smoking chips Beech for smoke 0.77 kg

Outdoorchef Smoking Chips Cherry for Smoke 750 g

CHF 11.45
Outdoorchef smoking chips made from cherry wood for a fruity smoky flavor. 750 g content, 24-month warranty. Ideal for smokers and grills.
Availability:
In stock

Outdoorchef Smoking Chips Cherry – Authentic Smoky Flavor for Grill and Smoker

These cherry wood smoking chips from Outdoorchef give your grilled food a fine, fruity smoky flavor. Ideal for smokers and grills with a smoker box.

  • Pure cherry wood chips for a mild, sweet aroma
  • Perfect for beef, pork, poultry, and vegetables
  • Easy to use in a smoker box or directly on the coals
  • 750 g content for multiple uses

What makes Outdoorchef smoking chips special

The cherry wood comes from sustainable forestry and is gently dried. The chips release their aroma evenly and for a long time – for an intense smoking experience without artificial additives.

Ideal for...

Grilling enthusiasts and smoking fans who want to enhance meat, fish, or vegetables with natural smoke. Also suitable for cold smoking applications.

How to use the smoking chips

Soak the chips in water for 15–30 minutes to prevent them from burning too quickly. Then place them in a smoker box or directly onto the glowing charcoal. Adjust the amount depending on the desired smoke intensity.

Outdoorchef is a Swiss manufacturer of grills, smokers, and barbecue accessories. The brand stands for quality, innovation, and authentic outdoor grilling enjoyment. Outdoorchef products are developed in Switzerland and tailored to the needs of hobby and professional grillers.
TypeSmoking chips
Wood typeCherry
Weight0.78 kg
Warranty24 months
EAN7611984043926

Frequently Asked Questions

Smoking chips are small pieces of wood used during grilling or smoking to impart a smoky flavor to food. They are placed in a smoker box or directly on the coals.

Soak the chips in water for 15–30 minutes so they smolder slowly and don't burn too quickly. Drain them before use.

Cherry wood produces a mild, sweet-smoky aroma that pairs especially well with light meats, poultry, fish, and vegetables.

The pack contains 750 g of smoking chips. Depending on frequency and intensity of use, it lasts for several sessions (approx. 5–10 uses).

Yes, the manufacturer Outdoorchef provides a 24-month warranty on these smoking chips.