Outdoorchef Smoking chips Beech for smoke 0.77 kg

Outdoorchef Smoking chips Beech – Mild smoky aroma for your smoker

Outdoorchef smoking chips are made of beech wood and are specifically designed for smoking food in smokers and grills with smoking function. They give meat, fish and vegetables a fine, natural smoky flavour.

• Beech wood produces a mild, balanced smoky aroma – ideal for pork, poultry and fish.
• The fine grain of the chips ensures even smoke development without temperature fluctuations.
• Suitable for all common smokers and grills with smoking function – versatile.
• 0.77 kg content is enough for several smoking sessions for cosy barbecue evenings.
• 24 months manufacturer warranty ensure long-term product safety.

What sets the smoking chips apart

The use of beech wood guarantees a consistent aroma that is highly appreciated by grilling enthusiasts. Outdoorchef stands for Swiss quality and well-thought-out accessories for perfect grilling pleasure.

Ideal for...

These smoking chips are ideal for hobby grillers and smoker enthusiasts who want to refine their food with a mild smoky flavour. Perfect for weekend grillers who value high-quality ingredients.

How to use the smoking chips

Place a handful of chips directly on the hot coals or in a smoker box. For more intense smoke, soak the chips briefly in water before use. After adding the chips, place the food on the grill and close the smoker – the aroma unfolds.