Frequently Asked Questions
It is a springform baking pan used for cakes, quiches, and other baked goods that require easy removal from the pan.
The steel construction is durable, but hand washing is recommended to preserve the non-stick surface and black finish over time.
The pan is made from steel with a black-coated finish. The spring mechanism is also steel for long-term durability.
The springform has a 24 cm diameter, suitable for standard cake sizes and most home baking recipes.
No additional accessories or lid are included. The product consists of the springform pan only.
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