Kai Shun Classic Kiritsuke – Precision Kiritsuke Knife for Professional and Home Kitchens
The Kai Shun Classic Kiritsuke is a 20 cm all-purpose knife crafted from premium Damascus steel, designed for precise cutting, slicing, and detailed preparation work in both professional and home kitchens.
Damascus steel blade delivers exceptional edge retention and sharpness for long-lasting cutting performance
Ergonomic wooden handle provides a comfortable, secure grip during extended use
20 cm blade length offers versatile reach for vegetables, fish, and lighter meat portions
Smooth blade grind ensures clean, precise cuts with minimal drag
Das zeichnet das Kai Shun Classic Kiritsuke aus
Unlike a traditional chef's knife, the Kiritsuke shape combines a longer, straighter blade with a subtle tip, enabling precise push cuts and detailed garnework. The Damascus steel construction provides a distinctive layered pattern while maintaining a hard, durable edge that holds its sharpness over extended use.
Ideal for...
Home cooks who value precision and presentation in their preparation, as well as professional chefs who require a versatile knife for fish, vegetables, and intricate garnishing tasks.
Anwendung von Kai Shun Classic Kiritsuke
Use for slicing vegetables, portioning fish, and preparing garnishes. The straight blade profile is particularly suited for push cuts on hard vegetables and precise detail work on softer ingredients. Hand wash and dry immediately after use to preserve the blade and handle.
Kai is a Japanese cutlery manufacturer renowned for combining traditional forging techniques with modern blade technology. The Shun Classic line is one of Kai's most recognised collections, characterised by Damascus steel blades and ergonomic wooden handles. Kai knives are distributed internationally and are a staple in both professional kitchens and home cookware collections.
A Kiritsuke is an all-purpose knife designed for slicing, cutting, and detailed preparation work. Its longer, straighter blade is particularly suited for vegetables, fish, and precision garnishing tasks.
No. Hand wash the knife with warm water and mild detergent, then dry immediately. Dishwashing can damage the Damascus steel edge and the wooden handle over time.
The blade is made of Damascus steel, a layered material known for its hardness, edge retention, and distinctive wavy pattern. The smooth grind ensures clean, precise cuts.
No. The Kiritsuke is sold as a standalone knife without a knife block or sheath. A separate storage solution is recommended to protect the blade.
Kai provides a 24-month manufacturer's warranty, covering material and manufacturing defects under normal use.
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