HUG Zwieback Original 250g

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CHF 4.20

HUG Zwieback Original, 250g – the classic Swiss crunchy rusk. Ideal as a snack or for baby food, with 424 kcal per 100g. Made in Switzerland.

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HUG Zwieback Original – Swiss crunchy rusk

HUG Zwieback Original is a traditional Swiss rusk that gains its particularly crunchy texture and long shelf life through double baking. The 250g pack is ideal for a daily snack or as a base for baby food.

Swiss quality: Made in Switzerland with selected ingredients
Versatile use: Eat plain as a snack, with milk or tea, or as baby food
Long shelf life: Thanks to the baking process, it can be enjoyed for months
Moderate nutritional values: 424 kcal per 100g, ideal for mindful eating

What makes HUG Zwieback Original special

HUG has a long tradition in rusk production. The original rusk convinces with its mild flavour and even crunchiness, distinguishing it from simple biscuits or bread.

Ideal for...

This rusk is the perfect choice for families looking for a practical and filling snack on the go. It is also ideal for babies from 6 months due to its easy digestibility and the possibility of soaking it in milk or porridge.

How to use HUG Zwieback Original

Enjoy the rusk plain as a crunchy snack, dip it in coffee or tea. For baby food, crumble the rusk and mix it with warm water or milk to form a porridge. After opening, keep the pack sealed in a cool, dry place.

About HUG

HUG is a traditional Swiss brand known for its rusk specialities. The company stands for quality and Swiss origin.

Technical Specifications

Product type	Zwieback
Nutritional information per	100 g
Energy content (in kj)	1788 KJ
Energy content (in kcal)	424 Kcal
Fat	7.7 g
Of which saturated fatty acids	0.8 g
Weight	250 g
EAN	7610032000010

Frequently Asked Questions

HUG Zwieback Original is a classic rusk made from wheat flour, given its distinctive crunchiness and long shelf life by double baking. It is produced in Switzerland and comes in a 250g pack.

Rusk is made from a yeast dough that, after the first bake, is sliced and toasted a second time. This process gives it its typical shelf life and crunchiness.

Per 100g: energy 1788 kJ / 424 kcal, fat 7.7 g (of which saturated fat 0.8 g). The exact ingredients and nutritional information are on the packaging.

Thanks to the double baking process, rusk has a very long shelf life. The best-before date is printed on the pack and is usually several months from purchase.

Yes, traditionally rusk is used for baby food because of its easy digestibility. It can be soaked in milk, water or porridge and is suitable from weaning age.