Dr.Schär gluten-free Knäckebrot – Crispy delight without gluten
The Dr.Schär gluten-free Knäckebrot is a crispy snack specially developed for people with gluten intolerance. Made from high-quality gluten-free flours, it offers the full taste of traditional Knäckebrot without gluten.
Gluten-free, suitable for a gluten-free diet
Crispy texture for versatile enjoyment
240g pack, ideal for daily use
What sets Dr.Schär gluten-free Knäckebrot apart
Dr.Schär is a specialist in gluten-free products, known for quality and uncompromising taste. This Knäckebrot impresses with its crispy bite and can be enjoyed both plain and with toppings.
Ideal for...
This Knäckebrot is perfect for people with celiac disease or gluten intolerance, as well as for anyone who consciously avoids gluten. It is suitable as breakfast, snack, or light meal.
How to use Dr.Schär gluten-free Knäckebrot
Enjoy it plain, with butter, cheese, spread, or topped with vegetables. It is the perfect companion for soups or salads. Simply take it out of the pack and enjoy as desired.
Dr.Schär is a leading manufacturer of gluten-free foods based in Burgstall, South Tyrol (Italy). Founded in 1922, the company specializes in producing gluten-free products for people with celiac disease or gluten intolerance. The product range includes bread, pasta, snacks, and flours – all gluten-free. Dr.Schär stands for quality, taste, and safety in gluten-free nutrition.
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