Funcakes Glucose Syrup in the 375 g pack: ideal for glazing, for fondant, marzipan, and ice cream. Ensures smooth, shiny surfaces and prevents crystallization.
Funcakes Glucose Syrup – The versatile helper for baking and desserts
Funcakes Glucose Syrup is a clear, flavor-neutral sugar syrup used in many ways in the kitchen. It is ideal for glazing fruit, making fondant, marzipan, and ice cream, as well as a humectant for baked goods.
Prevents sugar crystallization and ensures a smooth, shiny surface for your glazes and creams.
Makes fondant and marzipan more pliable and easier to work with, perfect for detailed cake decorations.
Gives sorbets and ice cream a creamy texture and prevents the formation of ice crystals.
The 375 g pack is ideal for occasional use in the home kitchen and has a long shelf life thanks to its practical format.
What sets Funcakes Glucose Syrup apart
The syrup is produced in the Netherlands and impresses with its high purity and neutral sweetness. This makes it versatile to use without masking the flavor of the ingredients. It is a proven product for anyone who values professional results in their home bakery.
Ideal for...
This glucose syrup is ideal for ambitious home bakers who make their own cakes, cupcakes, or chocolates. It is also the perfect choice for anyone who likes to experiment and values a smooth, shiny appearance for their desserts.
How to use Funcakes Glucose Syrup
Warm the syrup slightly to make it more liquid and easier to dose. Use it according to the recipe for glazes, creams, fondant, or ice cream. After opening, store in a cool, dry place.
Funcakes is a brand specializing in baking and decoration ingredients. The range includes products for cake decoration and baking. The products are manufactured in the Netherlands.
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