Aquafaba Powder 200 g: vegan egg substitute from chickpea water, whisked for fluffy baked goods, meringues and mousse – ideal for allergy sufferers and vegans.
Aquafaba Powder – the plant-based egg substitute for fluffy baked goods
Aquafaba Powder is a plant-based substitute product made from chickpea water. It replaces eggs in cooking and is excellent for vegan and allergy-friendly recipes.
Instead of eggs: Aquafaba Powder can be easily mixed with water and replaces eggs in recipes – perfect for cakes, chocolate mousse or meringues.
Vegan and allergen-free: the powder is purely plant-based, gluten-free and free from animal ingredients – ideal for egg allergies or vegan diets.
Fluffy results: like egg white, Aquafaba can be whipped stiff and creates light, airy textures.
Practical 200 g pack: sufficient for many uses – the pack yields about 40 servings.
What sets Aquafaba Powder apart
Unlike conventional egg replacers made from starch or soy, Aquafaba is based on chickpea water – a natural by-product. It is neutral in taste and behaves like egg white in recipes. The powder is easy to dose and requires no special storage conditions.
Ideal for...
Aquafaba Powder is aimed at vegans, people with egg allergies, and anyone avoiding eggs for ethical reasons. It suits home bakers, professional chefs, and curious cooks looking for plant-based alternatives.
How to use Aquafaba Powder
Mix the powder with water in a 1:3 ratio and whisk with a hand mixer or whisk. It replaces one egg per portion. Use it for meringues, macarons, chocolate mousse, or as a binder in savoury dishes. The whipped powder behaves like egg white – it becomes stiff and holds its shape.
Aquafaba is a brand of plant-based food products specializing in egg substitutes. The company offers Aquafaba powder made from chickpea water, used as a vegan alternative to eggs.
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