Forged Olive Petty Knife – Japanese 440C Steel, 58 HRC

Forged Olive Petty Knife – Precision Kitchen Knife with Japanese Steel

The Forged Olive Petty Knife is a compact kitchen knife made of hardened 440C Japanese steel. It is ideal for precise cutting tasks on fruits, vegetables, and herbs.

• The 440C Japanese steel blade at 58 HRC provides long-lasting sharpness and facilitates clean cuts.
• The ergonomic wooden handle fits comfortably in the hand and allows fatigue-free work.
• The smooth blade edge prevents fraying and guarantees precise results.
• The lightweight Petty format (0.30 kg) makes it a versatile tool for small cutting tasks.
• The 24-month manufacturer's warranty ensures lasting quality and investment security.

What sets the Forged Olive Petty Knife apart

The Petty knife combines Japanese forging tradition with modern steel hardening. The 440C steel offers high corrosion resistance and can be easily resharpened. The olive wood handle, with its natural grain, provides a non-slip grip.

Ideal for home cooks and gourmets

This knife is aimed at anyone who values precise cuts in the kitchen. Whether trimming mushrooms, cutting herbs, or filleting small fish, the Petty knife handles every task. It is also suitable for professional use in gastronomy due to its durability.

How to use the Forged Olive Petty Knife

After use, the knife should be hand-washed with mild detergent and dried immediately to protect the wooden handle. The blade can be resharpened if needed with a sharpening steel or fine whetstone. Store the knife in a dry, safe place, ideally in a knife pouch or on a magnetic strip.