Electrolux EB7GL7KSP Kombi-Steam

Electrolux EB7GL7KSP Kombi-Steam – Versatile steam combination oven for creative cooking results

The Electrolux EB7GL7KSP Kombi-Steam is a built-in oven that combines steam and hot air functions in a single appliance. It enables gentle cooking, crispy baking, and professional sous-vide – all at a width of 54.8 cm.

• Steam function for juicy results: meat, fish and vegetables remain aromatic and nutrient-rich.
• Hot air for even browning: perfect for cakes, pastries and casseroles on multiple levels.
• Sous-vide cooking at the touch of a button: for tender steaks and precisely cooked side dishes without a water bath.
• Wi-Fi connection for control via app: convenient monitoring and adjustment of cooking times from anywhere.
• Food thermometer included: allows precise cooking based on core temperature.

What sets the Kombi-Steam apart

The combination of steam and hot air in one appliance saves space and expands culinary possibilities. The child lock and storage drawer increase safety and everyday comfort. Thanks to the CH 55 built-in standard, the oven fits into standardised kitchen cabinets.

Ideal for...

Home cooks looking to expand their techniques, as well as families who value healthy and varied cooking. Ambitious users wanting to try sous-vide without additional equipment also benefit from this appliance.

How to use the Kombi-Steam

Select the appropriate operating mode for the dish – steam for gentle cooking, hot air for crispy results or sous-vide for precise temperature control. Use the food thermometer for exact core temperatures. Via the Wi-Fi function, you can conveniently monitor the cooking process using the app.