Electrolux EB6SL7KCN Combi-Steam Built-in Oven

Electrolux EB6SL7KCN Combi-Steam – Versatile Built-in Oven with Steam Function

The Electrolux EB6SL7KCN Combi-Steam is a modern built-in oven that combines steam cooking with conventional heating methods. It is ideal for demanding home cooks who value precise and gentle preparation.

• The steam function preserves aromas and nutrients – meat stays juicy, vegetables remain crisp.
• Sous-vide cooking at the touch of a button for perfect results at low temperatures.
• Hot air ensures even browning across multiple levels.
• Wi-Fi control via the Electrolux app allows flexible operation from anywhere.
• The integrated food probe measures core temperature precisely and switches off automatically when the target is reached.

What sets the Combi-Steam apart

Unlike conventional ovens, this model combines ten cooking modes in one appliance – from defrosting to steam cooking, grilling, and sous-vide. The child lock provides extra safety for families.

Ideal for ambitious home cooks

The oven is aimed at anyone who enjoys experimenting and prefers gentle cooking. It is also a great choice for frequent cooks looking to save time thanks to automatic preheating and even heat distribution.

How to use the Combi-Steam

1. Select the desired cooking program on the digital display.
2. For sous-vide or steam cooking, place the food in the oven and set the temperature.
3. Insert the food probe into the center of the food – the oven switches off at the target temperature.
4. Monitor and adjust cooking remotely via the app.