Dr.Schär Mix it dark gluten free 1 kg – Product photo of the bread mix

Dr.Schär Mix it dark gluten free 1 kg

Dr. Schär Mix C gluten free cake flour mix – 1 kg package product photo

Dr. Schär Mix C cake flour mix gluten free 1 kg

Dr.Schär Mix it dark gluten free 1 kg

CHF 12.70
Dr.Schär Mix it dark gluten free is a gluten free bread mix for an aromatic dark loaf. Just add water and bake – ideal for celiacs.
Availability:
In stock

Dr.Schär Mix it dark gluten free – Gluten Free Bread Mix

Dr.Schär Mix it dark gluten free is a gluten free bread mix specifically developed for baking a dark loaf. It provides people with celiac disease or gluten intolerance an easy way to bake fresh bread at home.

  • Easy to prepare: just add water and bake an aromatic dark bread.
  • Ideal for sandwiches and toasts: the dark bread has a firm crumb and pairs perfectly with savory toppings.
  • Gluten free and full of flavor: enjoy bread without discomfort and without compromise.
  • From Dr.Schär, the specialist in gluten free foods: rely on years of experience.
  • 1 kg package yields multiple loaves: economical and versatile.

What makes Mix it dark gluten free special

This mix combines ease of use with an authentic bread taste. The dark loaf has a moist texture and is suitable for daily use as well as special occasions. Dr.Schär uses only gluten free raw materials that undergo strict quality controls.

Ideal for...

People with celiac disease, gluten intolerance, or those following a gluten free diet for health reasons. Also for anyone who enjoys baking their own bread and wants to avoid commercial bread.

How to use Mix it dark gluten free

Mix the package contents with the specified amount of water. Knead the dough well and let it rise covered in a warm place. Shape the dough into a loaf and bake in a preheated oven according to the package instructions. After cooling, slice the bread and enjoy.

Dr.Schär is an Italian company specializing in gluten free foods. For over 40 years, the brand has been offering high quality products for people with celiac disease and gluten intolerance. The range includes breads, flours, snacks, and baking mixes. Trust Dr.Schär's expertise for a worry-free gluten free lifestyle.
Nutritional information per100 g
Energy content (in kj)1375 KJ
Energy content (in kcal)326 Kcal
Fat2.6 g
Product typeBread
Of which saturated fatty acids0.5 g
Weight1 kg
EAN8008698008997

Frequently Asked Questions

It is a gluten free bread mix for a dark loaf, available in a 1 kg package.

It is suitable for people with celiac disease, gluten intolerance, or those who want a gluten free diet.

Add water, knead, let rise, and bake according to the instructions on the package.

Per 100 g: 1375 kJ / 326 kcal, fat 2.6 g, of which saturated fatty acids 0.5 g.

Unopened, store in a cool, dry place; see expiration date on the package.