Dr. Schär Mix C – Gluten Free Cake Flour Mix for Fluffy Cakes
Dr. Schär Mix C gluten free cake flour mix is specially developed for those who need or want to avoid gluten. With this mix, you can easily prepare delicious sponge cakes, muffins, and sheet cakes – just like with regular flour.
1 kg package makes multiple cakes and reduces packaging waste
Certified gluten free – safe for people with celiac disease
Versatile: for cakes, muffins, or sheet cakes
Easy preparation following package instructions – guaranteed success
Dr. Schär is the specialist in gluten free nutrition
What makes Mix C special
The mix is based on cornstarch and rice flour, supplemented with other natural ingredients. It is free from gluten and wheat, making it suitable for sensitive individuals. Unlike many gluten free flours, Mix C produces a light, fine crumb reminiscent of traditional cakes.
Ideal for...
This cake flour mix is designed for people with celiac disease, gluten intolerance, or those choosing to bake gluten free. It is also perfect for home bakers who want to treat guests with dietary restrictions.
How to use Mix C
Empty the package contents into a mixing bowl, add the ingredients indicated on the package (usually water, oil, and eggs). Stir until smooth and pour into a greased baking pan. Bake according to instructions – done.
Dr. Schär is a leading manufacturer of gluten free foods based in Italy. The company specializes in products for people with celiac disease and gluten intolerance. For decades, Dr. Schär has been developing tasty alternatives to traditional baked goods, pasta, and bread. The products are available in many countries and enjoy high trust among consumers and professionals.
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