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Dr.Schär Gluten-Free Choco Chip Cookies, 200 g

CHF 5.20
Dr.Schär gluten-free Choco Chip Cookies (200 g) contain real chocolate chips and provide 523 kcal per 100 g – ideal as an energy-packed snack.
Availability:
In stock

Dr.Schär Gluten-Free Choco Chip Cookies – Crunchy indulgence without gluten

The gluten-free Choco Chip Cookies from Dr.Schär are a top-quality snack for a gluten-free diet. Produced in dedicated facilities with certified gluten-free ingredients, they offer a safe product for people with celiac disease or gluten intolerance. The combination of crunchy dough and real chocolate chips provides an unmistakable taste reminiscent of classic American cookies, but without gluten.

  • Gluten-free – certified gluten-free production to the highest standards
  • With real chocolate chips – rich cocoa flavour
  • Convenient 200 g pack – easy to carry and store
  • Crunchy bite – ideal for direct consumption or dipping in milk
  • Gluten-free – also suitable for people with severe intolerances

What sets Dr.Schär Choco Chip Cookies apart

Dr.Schär is a leading and trusted manufacturer in the field of gluten-free nutrition with over 30 years of experience. Production takes place in independent gluten-free facilities in Italy, subject to strict controls. The Choco Chip Cookies contain no gluten-containing flours and are prepared with selected raw materials such as gluten-free oats or rice flour. The result is a product that rivals conventional cookies in taste and texture while providing a reliable option for those affected.

Ideal for...

These gluten-free cookies are primarily aimed at people who rely on gluten-free products due to gluten intolerance or celiac disease. They are also perfectly suitable for anyone who wants to diversify their diet without giving up the enjoyment of baked goods. Whether as a small snack for lunch breaks, as a sweet energy provider on excursions, or as part of a balanced gluten-free diet – Dr.Schär Choco Chip Cookies are versatile.

How to use the Choco Chip Cookies

Enjoy the cookies straight from the pack, dip them in milk, coffee, or tea for an even more intense aroma. They can also be crumbled and used as a topping for desserts like ice cream, pudding, or yoghurt. For a special touch, briefly warm the cookies in the oven – they will release their full aroma. After opening, store the pack in an airtight container to maintain crunchiness for several days. Consumed within the stated shelf life, the cookies guarantee an unaltered taste experience.

Dr.Schär is an Italian family company and a global leader in gluten-free foods. Since 1922, the company has been developing products for people with celiac disease and gluten intolerance. Production takes place in dedicated gluten-free facilities to ensure maximum safety. The range includes bread, pastries, pasta, and snacks.
Product typeChocolate
Nutritional information per100 g
Energy content (in kj)2186 KJ
Energy content (in kcal)523 Kcal
Fat28 g
Of which saturated fatty acids15 g
Weight200 g
EAN8008698005491

Frequently Asked Questions

They are gluten-free cookies with chocolate chips, produced in gluten-free facilities. They are ideal as a snack for people with gluten intolerance.

Yes, Dr.Schär produces in dedicated gluten-free facilities and the cookies are suitable for a gluten-free diet for celiacs.

Per 100 g they contain 523 kcal (2186 kJ), 28 g fat, of which 15 g saturated fat.

The full ingredient list is on the packaging. Dr.Schär provides allergen information on its website.

Store the pack in a cool, dry place. After opening, keep in an airtight container to maintain crunchiness.