Berger Amadina Gugelhöpfli au Chocolat 45 g – Product Photo

Berger Amadina Gugelhöpfli au Chocolat 45 g

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Berger Amadina Gugelhöpfli au Chocolat 45 g

CHF 2.40
Moist Berger Amadina Gugelhöpfli au Chocolat in a single portion (45 g) – ideal as a snack on the go, at the office, or for a coffee break.
Availability:
In stock

Berger Amadina Gugelhöpfli au Chocolat – A moist chocolate cake in Swiss style

The Amadina Gugelhöpfli au Chocolat from Berger is an individually wrapped, moist chocolate pastry in a classic Bundt cake shape. This small cake is a practical treat to take along, to the office, or for a moment of indulgence in between.

  • The fine chocolate batter offers an intense aroma and a moist texture for a special treat.
  • The practical single portion of 45 g is ideal for a break, a day trip, or as a small snack.
  • The Bundt cake shape gives the pastry an appealing look and an even texture.
  • The portion size helps control calorie intake – one Gugelhöpfli, one pleasure.

What sets the Amadina Gugelhöpfli apart

Unlike many industrially produced snack cakes, the Amadina Gugelhöpfli relies on a classic, straightforward recipe approach. The focus is on the full chocolate flavor, underscored by a moist crumb. It is a traditional pastry that stands out for its authentic character.

Ideal for...

The Gugelhöpfli is ideal for anyone looking to enjoy a small break with a piece of cake. It is particularly suitable for professionals seeking a quick snack for their coffee break, for family outings, or for anyone who enjoys a classic chocolate cake.

How to use the Amadina Gugelhöpfli

The Gugelhöpfli is ready to eat. Open the packaging and enjoy the pastry directly. It tastes best on its own but can also be served as a dessert with a little cream or a scoop of vanilla ice cream. The Gugelhöpfli also pairs wonderfully with coffee or tea.

Berger is a Swiss brand known for its fine baked goods and confectionery. The range includes a wide variety of cakes, pastries, and snacks made according to traditional recipes. Berger products are known for their quality and authentic taste and are widely available in Switzerland.
Product typeCake
Nutritional information per100 g
Energy content (in kj)1889 KJ
Energy content (in kcal)451 Kcal
Fat28 g
Of which saturated fatty acids17 g
Weight45 g
EAN7610095339003

Frequently Asked Questions

The Amadina Gugelhöpfli au Chocolat is a moist chocolate pastry from Berger, individually wrapped and in a classic Bundt cake shape. It is a ready-to-eat snack cake.

The Gugelhöpfli weighs 45 g and is designed as a single portion. It is therefore ideal for consumption in between meals or on the go.

Per 100 g, the Gugelhöpfli contains 1889 kJ (451 kcal), 28 g of fat, of which 17 g are saturated fatty acids. Detailed nutritional information can be found on the packaging.

The Gugelhöpfli is delivered in a single, practical package. It is ready to eat and requires no further preparation.

Store the Gugelhöpfli in a cool, dry place. After opening, it should be consumed within a short time to maintain its freshness and flavor.