Dr.Schär Gluten-Free Breadcrumbs – Crispy Coating without Gluten
Dr.Schär Gluten-Free Breadcrumbs are finely ground breadcrumbs made from corn semolina, specially developed for people with gluten intolerance. They are perfect for breading meat, fish, and vegetables or for sprinkling over casseroles.
Gluten-free and certified – ideal for celiacs and gluten-sensitive individuals
Versatile: for schnitzels, fish sticks, vegetables, and more
300 g pack – enough for multiple breaded dishes
Per 100 g: 425 kcal, 14 g fat – energy for gluten-free cooking
What makes Dr.Schär gluten-free breadcrumbs special
Dr.Schär is a specialist in gluten-free nutrition. The breadcrumbs are made from high-quality corn semolina, offering a fine texture that creates a crispy crust – without compromising on taste.
Ideal for...
These breadcrumbs are perfect for people with celiac disease, gluten intolerance, or anyone who wants to cook gluten-free without missing out on crispy results.
How to use Dr.Schär gluten-free breadcrumbs
Use them like regular breadcrumbs: season meat or fish, dust with flour, dip in beaten egg, and coat with breadcrumbs. Fry in hot oil or fat until golden brown. Also suitable for sprinkling over gratins or baked dishes.
Dr.Schär is a leading manufacturer of gluten-free foods based in Italy. The brand is known for its high-quality, certified gluten-free products and offers a wide range from bread and pasta to breadcrumbs and flour.
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