Bauck Mühle Potato Starch (Starch) – Pack 250 g

Bauck Mühle Potato Starch – Gluten-Free Thickener Made from Potato Starch

Potato starch, also known as potato flour, is a pure plant-based thickener for food. It is derived from potatoes and is excellent for preparing sauces, soups, and desserts.

• Gluten-free and purely plant-based – ideal for people with gluten intolerance or vegan diets
• Neutral tasting and clear thickening – your dishes keep their flavor and gain a silky texture
• Versatile: for light and dark sauces, fillings, pudding, or as a baking aid
• 250 g pack – practical household size, long shelf life when stored dry

What sets Bauck Mühle Potato Starch apart

Unlike wheat flour or cornstarch, potato starch has a particularly high thickening power and remains clear even after cooling. It is flavor-neutral and gives sauces a velvety mouthfeel. Bauck Mühle uses potatoes from controlled organic farming, ensuring the highest quality.

Ideal for...

This potato starch is especially suitable for home cooks looking for a gluten-free alternative, as well as for people with celiac disease or gluten intolerance. It is also an indispensable helper in vegan cuisine.

How to use potato starch

First stir the starch into some cold water or cold liquid until a smooth paste forms. Then add it to the hot dish while stirring and bring it to a brief boil. The starch thickens immediately and creates a creamy consistency. Use about 10–15 g (approx. 1–2 tbsp) per 500 ml of liquid.