Dr. Oetker Oven-Ready Pizza Tray Tradition 28 cm, perforated

Dr. Oetker Oven-Ready Pizza Tray Tradition 28 cm – Perforated Steel for Crispy Pizza

The Dr. Oetker Oven-Ready Pizza Tray Tradition is a round baking tray made of black perforated steel with a diameter of 28 cm. Designed specifically for baking oven-ready and homemade pizzas, it ensures a uniformly crispy base.

• Perforated surface for optimal heat distribution and crispy results – the pizza base gets evenly browned from below while the topping stays juicy
• Round shape with 28 cm diameter – ideal for standard oven-ready pizzas as well as homemade pizzas
• 2.5 cm height provides room for generous toppings without overflowing
• Black steel heats up quickly and retains heat for efficient baking performance

What sets the Dr. Oetker Pizza Tray apart

Unlike conventional baking trays, this pizza tray is perforated. The small holes allow even air circulation underneath the pizza, making the base crispy while keeping the topping moist. The black steel absorbs heat quickly and distributes it evenly across the entire surface. The tray is robust and durable – perfect for frequent household use.

Ideal for...

Pizza enthusiasts who value a crispy base. Perfect for oven-ready pizzas from the supermarket as well as homemade pizzas with thin or thick crusts. Also suitable for flatbreads, flammkuchen, or roasted vegetables where even browning from below is desired.

How to use the Dr. Oetker Pizza Tray

Place the tray on a baking rack or a baking sheet to ensure stability, as the perforation requires a support surface. Preheat the oven to the desired temperature (usually 200–220 °C). Place the pizza directly onto the perforated tray – without baking paper to allow air circulation. Bake according to package instructions or your recipe. Allow the tray to cool before cleaning by hand.