Dr. Oetker Pizza baking tray Tradition 24 cm

Dr. Oetker Pizza baking tray Tradition – round baking tray for perfect pizza

The Dr. Oetker Pizza baking tray Tradition is a round baking tray specially designed for preparing crispy pizza. With a diameter of 24 cm and a 3 cm rim, it offers optimal conditions for evenly baked pizzas in your own oven. The round shape ensures ideal heat distribution for a crispy crust and perfectly cooked toppings.

• 24 cm diameter – perfect size for a single pizza for personal enjoyment
• 3 cm rim – prevents sauce and toppings from overflowing, ensuring a clean bake
• Round shape – ensures even heat distribution for crispy results
• Versatile – also suitable for flammkuchen, quiches, or sweet pastry bases

What sets the Dr. Oetker Pizza baking tray Tradition apart

The baking tray is tailored to the needs of home bakers. The combination of round shape, precise 24 cm diameter, and 3 cm rim allows for even browning of the dough without liquid spilling onto the oven tray. Thanks to its light weight of 0.20 kg, it is handy and easy to clean.

Ideal for...

Home bakers who enjoy making fresh pizza from scratch. Also suitable for families who want to bake individual pizzas for each member. Great for flammkuchen, quiches, and other savory or sweet baked goods.

How to use the Dr. Oetker Pizza baking tray Tradition

Place the tray on an oven rack. Roll out your pizza dough to the size of the tray and place it in. Top the pizza as desired. Bake the pizza in a preheated oven according to the recipe until the crust is golden and crispy. After baking, let the tray cool down and then clean it with warm water and mild detergent.