Del Duca Aceto Balsamico di Modena Bio 250 ml

Del Duca Aceto Balsamico di Modena Bio 250 ml

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Del Duca Aceto Balsamico di Modena Bio 250 ml

CHF 10.50
Organic balsamic vinegar from Modena, Italy. 250 ml bottle, EU BIO certified. Ideal for salads, marinades, and everyday cooking.
Availability:
In stock

Del Duca Aceto Balsamico di Modena Bio – Organic Balsamic Vinegar from Italy

Del Duca Aceto Balsamico di Modena Bio is an organic balsamic vinegar produced in Italy. It is made according to EU organic standards and offers a traditional balsamic flavor profile for everyday cooking.

  • Organic balsamic vinegar from Modena, Italy
  • 3 ml bottle, suitable for daily kitchen use
  • Produced under EU BIO certification standards
  • Versatile condiment for salads, marinades, and reductions
Del Duca is a vinegar producer specializing in traditional Italian balsamic and wine vinegars. The brand offers a range of products focused on quality and authenticity, with organic lines certified under EU BIO standards. Del Duca products are distributed through Swiss retail channels and are known for their consistent quality in the condiment category.
ProdukttypBalsamico
Ernährungsweisekeine Angabe
ProduktionslandItalien
NachhaltigkeitEU BIO
Inhalt pro Einheit250 ml
Anzahl Stück1 Stück
EAN8000224009614

Frequently Asked Questions

It is an organic balsamic vinegar produced in Modena, Italy, certified under EU BIO standards. It is made from organically grown grapes using traditional balsamic production methods.

Yes. The 250 ml bottle is designed for regular kitchen use. It works well as a finishing vinegar on salads, in marinades, and for deglazing pans.

EU BIO certification confirms that the vinegar is produced from organically grown ingredients without synthetic pesticides or fertilizers, meeting strict European organic farming standards.

Store in a cool, dark place after opening. As a vinegar product, it has a long shelf life. The 250 ml bottle is resealable for convenient storage.

Yes. It is a versatile condiment suitable for salad dressings, meat and vegetable marinades, and as a flavor base for reductions and pan sauces.