Clearspring Organic Japanese Rice Vinegar 250 ml

Clearspring Organic Japanese Rice Vinegar 250 ml

Clearspring Organic Japanese Rice Vinegar is a pure, unfiltered rice vinegar made from fermented Japanese rice. It delivers a mild, slightly sweet acidity that enhances the natural flavours of Asian dishes without overpowering them.

• Organic EU-certified rice vinegar from Japan
• Lactose-free, vegan, and vegetarian — suitable for plant-based diets
• 250 ml bottle, single-unit packaging for convenient storage
• Clear, light colour with a delicate, balanced taste profile

What sets Clearspring Rice Vinegar apart

Unlike standard distilled vinegars, this product is crafted through a traditional fermentation process using only rice and water. The organic certification and EU BIO standard ensure that no synthetic pesticides or artificial additives are used at any stage of production. The result is a clean, naturally derived vinegar with a subtle sweetness that distinguishes it from harsher alternatives.

Ideal for

Home cooks preparing Japanese and Asian-inspired meals, as well as anyone following a vegan or vegetarian diet who needs a versatile, animal-free condiment. It works equally well for salad dressings, marinades, dipping sauces, and light deglazing.

Application of Clearspring Organic Japanese Rice Vinegar

Use a small amount — typically one to two teaspoons — to add a gentle tang to sushi rice, noodle dishes, and stir-fries. It can also be diluted with water or soy sauce for a balanced dipping accompaniment, or shaken into vinaigrettes for a mellow acidity that complements fresh vegetables and tofu.