Caso Dry-Aged Master 63 – Aging cabinet for perfect dry-aging at home
The Caso Dry-Aged Master 63 is a special aging cabinet designed for the controlled dry-aging of meat. With a usable capacity of 63 litres, it offers ample space for several large cuts of meat that can mature optimally over weeks.
Precise control of temperature and humidity creates ideal conditions for an intense flavour and a tender texture.
Thanks to its elegant design in glass and stainless steel, this freestanding cabinet blends seamlessly into any modern kitchen.
With a width of 54.5 cm, the appliance also fits into smaller kitchens or pantries.
The high-quality workmanship in glass and stainless steel ensures durability and easy cleaning.
What sets the Caso Dry-Aged Master 63 apart
Unlike conventional refrigerators, the Dry-Aged Master 63 is specifically designed for dry-aging. It allows you to control the aging process and achieve a result that is otherwise reserved for professional kitchens.
Ideal for...
The aging cabinet is aimed at ambitious home cooks and meat lovers who value high-quality flavours. It is also the ideal choice for gourmets who enjoy experimenting and aging their own steaks to a professional level.
How to use the Caso Dry-Aged Master 63
Place the cut of meat on the rack in the cabinet and set the desired temperature and humidity. Monitor the aging process regularly and only remove the meat after the desired aging time. Clean the interior thoroughly after each cycle.
Caso is a brand specializing in high-quality kitchen appliances and accessories. The range includes vacuum sealers, sous-vide cookers, and special aging cabinets for demanding home cooks. The products are characterized by well-thought-out functions and a modern design.
The Caso Dry-Aged Master 63 is a special aging cabinet designed for the controlled dry-aging of meat. It offers a usable capacity of 63 litres.
The aging cabinet is designed to be freestanding and requires a stable, level surface. With a width of 54.5 cm, it fits into most kitchens.
The Caso Dry-Aged Master 63 is made of glass and stainless steel. These materials ensure a high-quality appearance and easy cleaning.
The delivery includes the aging cabinet itself as well as the necessary racks for the cuts of meat. Please refer to the product packaging for further details.
Clean the interior thoroughly after each aging cycle with a damp cloth and a mild cleaning agent. Avoid abrasive cleaners to protect the surfaces.
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