Caso Dry-Aged Master 380 Pro – Aging Cabinet for Perfect Dry-Aging at Home
The Caso Dry-Aged Master 380 Pro is a specialized aging cabinet designed for the controlled dry-aging of meat. With a usable capacity of 380 liters, it offers ample space for several large cuts of meat to age optimally over several weeks.
The 380 l capacity provides space for several large cuts of meat, ideal for ambitious home cooks and meat enthusiasts.
The freestanding design allows for flexible placement in the kitchen, cellar, or garage.
The combination of glass and stainless steel gives the cabinet a premium look and makes it easy to monitor the aging process.
Precise climate control creates the ideal conditions for an intense flavor and tender texture of the meat.
The 24-month manufacturer's warranty ensures long-term investment security.
What Sets the Caso Dry-Aged Master 380 Pro Apart
Unlike a conventional refrigerator, the Dry-Aged Master 380 Pro is specifically designed for the requirements of dry-aging. It allows meat to age for several weeks at controlled temperature and humidity, resulting in an unparalleled flavor experience. The high-quality stainless steel construction and elegant glass door make it a centerpiece in any kitchen.
Ideal for...
This aging cabinet is aimed at discerning home cooks, grilling enthusiasts, and anyone who values high-quality, home-aged meat. Thanks to its capacity and precision, it is also well-suited for use in gastronomy or the professional sector.
How to Use the Caso Dry-Aged Master 380 Pro
Place the fresh cut of meat on the designated rack inside the cabinet. Set the desired temperature and humidity and let the meat age for the desired period. Monitor the aging process regularly through the glass door until the meat reaches the desired level of aging.
Caso is a brand specializing in high-quality kitchen appliances and accessories. The range includes vacuum sealers, sous-vide cookers, and specialized cabinets for dry-aging meat. The products are characterized by their thoughtful functionality and appealing design.
The Caso Dry-Aged Master 380 Pro is a specialized aging cabinet designed for the controlled dry-aging of meat. It offers a usable capacity of 380 liters.
The cabinet is suitable for large cuts of meat such as beef fillet, entrecôte, or roast beef that need to age for several weeks.
The aging cabinet has a width of 75 cm, a usable capacity of 380 l in the cooling zone, and 0 l in the freezing zone. It is freestanding and has an energy efficiency class of 'None'.
The delivery includes the Caso Dry-Aged Master 380 Pro aging cabinet. Further details on the scope of delivery can be found in the manufacturer's product information.
Clean the interior and the glass front regularly with a damp cloth and a mild cleaning agent. Avoid abrasive cleaners to prevent damage to the surfaces.
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