Caputo Aria is a specially formulated flour designed for making Pinsa, the traditional Roman flatbread known for its light, airy texture and crispy crust.
Optimised for Pinsa dough, delivering the characteristic lightness and crispness
1 kg package provides ample quantity for multiple Pinsa preparations
Produced by Caputo, a renowned Italian flour mill with decades of expertise
High energy content of 347 kcal per 100 g supports sustained energy
What sets Caputo Aria apart
Unlike standard pizza or bread flours, Caputo Aria is specifically engineered for Pinsa dough. Its unique protein and starch composition allows the dough to develop the signature airy crumb and thin, crispy edge that defines authentic Pinsa.
Ideal for...
Home bakers and pizzeria professionals who want to prepare traditional Roman Pinsa with consistent, reliable results. Suitable for anyone exploring artisan flatbread baking at home or in a commercial kitchen.
Application of Caputo Aria Flour
Combine Caputo Aria flour with water, salt, and a small amount of olive oil
Knead the dough until smooth and elastic, then allow it to rest
Shape into flat, oval Pinsa bases and let them rise
Bake in a preheated oven at high temperature until the crust is crispy and the interior is airy
Caputo is a historic Italian flour mill headquartered in Naples, specialising in high-quality wheat flours for artisan bread, pizza, and flatbread. The brand is widely respected in professional and home baking circles for its consistent product range and deep expertise in flour technology.
Caputo Aria flour is specifically formulated for making Pinsa, the traditional Roman flatbread. It can also be used for other artisan flatbreads and pizza doughs where a light, airy texture is desired.
Caputo Aria flour contains wheat gluten and is not suitable for people with coeliac disease or gluten intolerance. It is a standard wheat-based flour with no special dietary adaptations.
Per 100 g: 347 kcal energy, 1472 kJ, 1 g fat (0.2 g saturated fatty acids). The flour is primarily a carbohydrate source with moderate protein content typical of Italian pizza flours.
Store in a cool, dry place away from direct sunlight. Keep the package sealed after opening to maintain freshness and prevent moisture absorption. Shelf life is indicated on the packaging.
Caputo Aria flour is a pure wheat flour without added preservatives or artificial additives. The ingredient list consists solely of milled wheat flour.
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